Region: Burgundy, France
Varietal: Pinot Noir
Date tasted: 4/26/2011
Glass: NA
Source: Tasting
Storage: Temperature controlled warehouse at 13-15˚C
Temperature of wine: NA
Color: clear, high intensity bright purple core to pink rim
Nose: not quite clean, low intensity, peppery and green
Palate: dry, medium-high acidity, low tannin, small body, short length.
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